Ingredients
Idly rice -2 cups
(Ponni rice if possible)
Urud dal -1 cup
cooked rice - 1/2 cup
Fenugreek seeds(Methi) -1/4 tsp
Salt as per taste
Method:
- Soak Idly rice and Methi together in water for about 5-6 hours.
- Soak urud dal in water for 3 1/2 hours.
- Drain the water from urud dal and grind it in mixiewith little water.
- Fine grind it until the mixture is frothy. Keep aside
- Now drain water from soaked rice and methi.
- Grind these along with cooked rice and little water in mixie.
- Now mix the ground items and add salt.
- Allow it to ferment for 16 - 18 hours.
- Add 3 tbsp gingelly oil to the batter
- pour it in the idly plates and steam nicely
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