RAVE UNDE from Karnataka

Ingredients:  
Rava - 1 Cup,
Sugar - 3/4 Cup,
Ghee - 1 tbl spoon,
Cardamom powder - 1/4 spoon,
Raisins and Cashews - few
dry coconut - 1/2 cup
Milk - 2 tbl spoon  

Method : 1) Heat ghee, fry Cashews and raisins. Set aside.
2)In the remaining ghee roast rava till light golden brown in color.
3)when it still hot mix sugar, cardamom powder, dry fruits,dry coconut, hot milk and mix well. 4)Tightly pound the mixture into the vessel and let it sit for 5 mins.
5)Then shape into small balls. Once it is cooled store it in an air tight container.