Rava pongal

Ingredients :
moong dhal - 1 cup
rava            -  1 cup
oil --              50 ml
ghee - 100 gm
curry leaves - 1 sprig
chopped ginger  - 25 gm
jeera - 1tsp
pepper seeds - 1tsp

water- 8 cups
salt- as need

Method :

1. saute the moong dhal in a pan until the raw smell goes

2. make a tempering of oil, ghee, curry leaves, ginger, jeera and pepper seeds
3. Add the water to boil.
4. Now add the ground moong dhal and rava as like uppuma
5. Finish with salt and chopped coriander leaves