RIDGEGAURD AND PEANUT MASALA

 

RIDGEGUARD PEANUT MASALA

THIS RECIPE IS INSPIRED FROM MY MOM. IT'S ONE OF MY FAVORITE DISHES SINCE I GET  SOME ROASTED PEANUT TO EAT WHEN SHE MAKES. TRY OUT THIS

INGREDIENTS

RIDGEGUARD             -     250GM

ONIONS                      -      1 NO

TOMATO                     -      1 NO

curry leaves                    -      1 sprig

oil                                   -      100 ml

mustard seeds                 -      1/2 tsp

urad dhal                        _      1/2 tsp

split channa dhal              -      1/2 tsp

red chillies                       -      2 no

turmeric pr                      -      1tsp

chilli pr                            -     1tbsp

roasted peanut                -     50 gm

Method:

Heat the oil. make a tempering of curry leaves , mustard seeds, urad dhal and channa dhal.

Add onions and saute it well until it turns to brown.

Add th chopped tomatoes saute it for a while.

Add cut and deseeded ridgeguard to it.

Keep sauteeing it by adding turmeric pr and chilli pr.

once the ridgeguard is cooked add crushed peanuts and finish it with salt