RIDGEGUARD PEANUT MASALA
THIS RECIPE IS INSPIRED FROM MY MOM. IT'S ONE OF MY FAVORITE DISHES SINCE I GET SOME ROASTED PEANUT TO EAT WHEN SHE MAKES. TRY OUT THIS
INGREDIENTS
RIDGEGUARD - 250GM
ONIONS - 1 NO
TOMATO - 1 NO
curry leaves - 1 sprig
oil - 100 ml
mustard seeds - 1/2 tsp
urad dhal _ 1/2 tsp
split channa dhal - 1/2 tsp
red chillies - 2 no
turmeric pr - 1tsp
chilli pr - 1tbsp
roasted peanut - 50 gm
Method:
Heat the oil. make a tempering of curry leaves , mustard seeds, urad dhal and channa dhal.
Add onions and saute it well until it turns to brown.
Add th chopped tomatoes saute it for a while.
Add cut and deseeded ridgeguard to it.
Keep sauteeing it by adding turmeric pr and chilli pr.
once the ridgeguard is cooked add crushed peanuts and finish it with salt
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