MALABAR FISH CURRY

This is one of my favourite recipe which is inspired from the urban kerala.
Try this one and you will never forget this taste for ever.

INGREDIENTS:

COCONUT OIL                        -                    100 ML
CURRY LEAVES                      -                     1 SPRIG
MUSTARD SEEDS                    -                     1 TSP
FENUGREEK                            -                     1 TSP
ONION                                      -                     200GMS
TOMATOES                              -                     200GMS
GARLIC CLOVES                     -                     8 NOS
FISH                                           -                     1 KG
TURMERIC PR                          -                     1 TSP
CHILLI PR                                 -                      1TBSP
COCONUT MILK                    -                       1 CUP
TAMARIND                             -                        1 LEMON SIZE
CORIANDER LEAVES          -                          1 SPRIG
SALT                                        -                         TO TASTE

METHOD:
1. Fry  the onions with mustard , curry leaves and fenugreek seeds

2. Once the onions are turne to golden brown add diced tomatoes and salt.

3. meanwhile mix turmeric and chilli pr with soaked tamrind

4.After the tomatoes become soft , add the tamarind mix.

5. now add the fish, coco milk, water and coriander leaves and keep the stove in simmer

6. let the fish cook slowly with all the ingredients for about 15 minutes.

7. Enjoy the fish curry with rice or idli
              
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DOCUMENTARY ABOUT MASALA DOSA

DOCUMENTARY ABOUT MASALA DOSA

MELAGU KATHARIKKAI

MELAGU KATHTHARIKKAI

                 THIS IS ONE OF A FAVOURITE RECIPE FROM MY MOM'S KITCHEN. AN EGGPLANT DELICACY FLAVORED WITH GARLIC AND PEPPER. I AM PRETTY SURE YOU WILL LICK YOUR FINGERS AFTER FINISHING IT.

INGREDIENTS:

EGGPLANT                     -              10 NOS
OIL                                   -              150 ML
GARLIC                           -               2 FULL
TOMATO                        -                1/2
TURMERIC PR               -                 1 TSP
CORIANDER PR            -                1 TBSP
PEPPER PR                     -                 1TSP
SALT                               -                 TO NEED
CORIANDER                  -                 1 SPRIG

METHOD:
1.HEAT THE OIL, ADD SOME MUSTARD AND GARLIC . SAUTE IT  WELL THEN ADD THE EGGPLANT AND MIX IT WELL.

2. ADD THE TOMATOES AND ONCE THE EGGPLANTS BECOME SOFT . SAUTE IT FOR A WHILE
3. ADD TURMERIC AND CORIANDER PR , COOK UNTIL THE RAW SMELL GOES

4. FINISH IT WITH SALT AND PEPPER.
5. SPRINKLE SOME CORIANDER LEAVES AND SERVE