Try this one and you will never forget this taste for ever.
INGREDIENTS:
COCONUT OIL - 100 ML
CURRY LEAVES - 1 SPRIG
MUSTARD SEEDS - 1 TSP
FENUGREEK - 1 TSP
ONION - 200GMS
TOMATOES - 200GMS
GARLIC CLOVES - 8 NOS
FISH - 1 KG
TURMERIC PR - 1 TSP
CHILLI PR - 1TBSP
COCONUT MILK - 1 CUP
TAMARIND - 1 LEMON SIZE
CORIANDER LEAVES - 1 SPRIG
SALT - TO TASTE
METHOD:
1. Fry the onions with mustard , curry leaves and fenugreek seeds
2. Once the onions are turne to golden brown add diced tomatoes and salt.
3. meanwhile mix turmeric and chilli pr with soaked tamrind
4.After the tomatoes become soft , add the tamarind mix.
5. now add the fish, coco milk, water and coriander leaves and keep the stove in simmer
6. let the fish cook slowly with all the ingredients for about 15 minutes.
7. Enjoy the fish curry with rice or idli
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