MELAGU KATHARIKKAI

MELAGU KATHTHARIKKAI

                 THIS IS ONE OF A FAVOURITE RECIPE FROM MY MOM'S KITCHEN. AN EGGPLANT DELICACY FLAVORED WITH GARLIC AND PEPPER. I AM PRETTY SURE YOU WILL LICK YOUR FINGERS AFTER FINISHING IT.

INGREDIENTS:

EGGPLANT                     -              10 NOS
OIL                                   -              150 ML
GARLIC                           -               2 FULL
TOMATO                        -                1/2
TURMERIC PR               -                 1 TSP
CORIANDER PR            -                1 TBSP
PEPPER PR                     -                 1TSP
SALT                               -                 TO NEED
CORIANDER                  -                 1 SPRIG

METHOD:
1.HEAT THE OIL, ADD SOME MUSTARD AND GARLIC . SAUTE IT  WELL THEN ADD THE EGGPLANT AND MIX IT WELL.

2. ADD THE TOMATOES AND ONCE THE EGGPLANTS BECOME SOFT . SAUTE IT FOR A WHILE
3. ADD TURMERIC AND CORIANDER PR , COOK UNTIL THE RAW SMELL GOES

4. FINISH IT WITH SALT AND PEPPER.
5. SPRINKLE SOME CORIANDER LEAVES AND SERVE