MALABAR PRAWN CURRY

Ingredients

Tomatoes 100 Gm
Onion 50 Gm
Ginger 15 Gm
Green Chilies 10 Gm
Dry Red Chilies 5 Gm
Curry Leaves 5 Gm
Turmeric Powder. 5 Gm
Red Chilly Powder 10 Gm
Red Chilly Paste 10 Gm
Prawns 500 Gm
Salt To taste
Coconut Milk 100 Ml
Tamarind Pulp 20 Gm
Kodum Polli
(Fish Tamarind) 5 Gm

Procedure:
1. Heat Oil And Ghee.
2. Add Dry Red Chilly (Broken), Curry Leaves And Ginger.
3. Add Chopped Onion And Cook Till Light Brown.
4. Add Turmeric Powder And Red Chilly Paste And Cook For Sometime.
5. Add Chopped Tomatoes And Cook Till It Gets Dried Up Then Add Water And Allow It To Mash (Make Puree Of 2/3rd Of The Mixture Or Whole Of The Mixture)
6. Bring The Puree To Fire And Add Tamarind Pulp And Allow Boiling Now Add Kodum Polli.
7. Add Prawns And Allow Cooking.
8. Finish With Coconut Milk.