BENGALI POTATO TARKARI

Mouri Phoron Diye Beet Shager Chorchori


Ingredients

1 tablespoon olive oil
1 teaspoon fennel seeds
1/8 teaspoon asafetida
2-3 dried red chillies
1 teaspoon grated ginger
2 tomatoes, diced
1/2 teaspoon turmeric
1 teaspoon salt
3 medium potatoes, peeled and diced
2 cups chopped beet greens

Method


1.Heat the oil and add the fennel seeds, when they sizzle add in the asafetida, chillies and ginger. Saute this for a few seconds.

2. Add in the tomatoes, turmeric, salt and potatoes. Cook this stirring frequently for 5 minutes.

3. Cover and cook on low till the potatoes are soft.

4. Add in the beet greens and cover and leave on low heat for 2 minutes.

5. Remove the cover, stir well and serve.